White Residue in Eggs: Should You Panic or Stay Calm? What You Discover Might Shock You…
Everything was going great… until now. I was going to make a simple breakfast like every morning. But when I cracked an egg, I froze instantly. There was something strange inside: curious little white, jelly-like and transparent pieces were floating in the protein like uninvited guests.
A chill ran through me. Infection? Expired egg? Health hazard? I threw out most of it. And yet… what I discovered next completely shocked me. My husband and I did a little research. What was it? We have found that these white residues are neither rare nor dangerous. In fact, they are often natural calcium or protein deposits that can occur during egg formation.
This could be related to the chickens’ diet or periods of stress they are going through, so there is no cause for alarm. As long as…
